How to clean and care for your Gotham Steel stainless steel cookware

How to clean and care for your Gotham Steel stainless steel cookware

The Ultimate Care Guide for Your Gotham Steel Stainless Steel Cookware

Congratulations on upgrading your kitchen with Gotham Steel's premium stainless steel cookware! Designed for everyday use and built to last a lifetime, our stainless steel collections feature professional-grade construction for optimal heat conduction.

While this cookware is built for maximum durability, proper care and maintenance will keep your pots and pans shining and performing like new for years to come. Here is everything you need to know about caring for your new cookware.

1. Routine Cleaning: The Basics

Though your Gotham Steel stainless steel cookware is fully dishwasher safe, we highly recommend hand washing to maintain the striking, elegant exterior and extend the life of your pots and pans.

  • Cool Before Washing: Never expose hot cookware to cold water or place it directly from a hot stove into the sink. Allow your pots and pans to cool completely to avoid thermal shock, which can cause metal to warp.

  • Everyday Wash: Use warm, soapy water and a soft sponge or cloth to clean the interior and exterior surfaces after standard cooking.

2. Tackling Stubborn Residue & Tough Stains

Cooking with uncoated stainless steel occasionally results in burnt-on food or heat tints. Don't worry—this is completely normal and incredibly easy to resolve with the right tools!

  • The Power of Bar Keepers Friend: To restore the bright, shiny finish of your stainless steel, we highly recommend using Bar Keepers Friend. It easily powers through heat discoloration, water spots, and stuck-on grime without damaging the metal.
  • Heavy-Duty Scrubbing: For tough, burnt-on food messes, soak the cookware in warm, soapy water for 15-20 minutes. After soaking, gently scrub the interior using a scouring brush or a stainless steel chainmail scrubber. Chainmail is fantastic for safely lifting away hard, stuck-on debris from un-coated stainless steel interiors without gouging the metal. (Note: If your specific set features a polished copper or colored exterior, avoid using chainmail on the outside to prevent cosmetic scratching).

3. Cooking Tips for Easier Cleanup

  • Medium to Low Heat: Thanks to the highly efficient construction and even heat distribution of our cookware, you rarely need high heat! Cooking on medium to low heat helps prevent food from sticking and burning onto the surface.

  • Preheat Your Pan: To create a naturally non-stick surface on your stainless steel, preheat your pan on medium heat before adding oil or butter. Once the oil is shimmering, add your food.

4. Proper Storage

  • Use Pan Protectors: Always use soft inserts, paper towels, or pan protectors between your pans if you need to stack them. This prevents the heavy bases from scratching the elegant exteriors and keeps your cookware looking flawless.

  • Store in a Dry Place: Ensure all pieces are thoroughly towel-dried before storing in a cool, dry place to prevent water spots and buildup.

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