Holiday Morning Oyster Bake

Elevate your holiday breakfast with this luxurious Holiday Morning Oyster Bake! This dish combines tender oysters, fluffy eggs, and a hint of beer for a unique and flavorful breakfast casserole. Topped with crispy bacon and fresh parsley, it’s a decadent way to start your day. Perfect for Christmas morning or any special occasion, this recipe is sure to become a holiday tradition.

Ingredients:

  • 1 pint shucked oysters, picked through for shells
  • 2 tablespoons minced onion
  • ½ stick (4 tablespoons) butter
  • 8 eggs
  • ¼ cup beer
  • ½ teaspoon kosher salt, optional
  • 2 teaspoons garlic powder
  • 1 tablespoon hot pepper sauce
  • 1 cup shredded Swiss cheese
  • 6 slices bacon, cooked
  • 2 tablespoons chopped fresh parsley leaves
  • 1 tomato, diced

Instructions:

  1. Drain and pat oysters dry. In a 12 ½" Gotham skillet, sauté onions in butter until translucent, about 5 minutes. Add oysters and cook until edges curl, about 30 seconds. Remove from heat.
  2. In a bowl, whisk together eggs, beer, salt, garlic powder, and hot sauce. Pour the egg mixture over the oysters and cook on low, stirring until eggs are almost set.
  3. Sprinkle shredded cheese on top and cook until eggs are set, about 15 minutes.
  4. Crumble bacon on top and add chopped parsley and diced tomatoes before serving. Season with salt, if desired.
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