Hot Gouda and Artichoke Dip

Hot Gouda and Artichoke Dip

This Hot Gouda and Artichoke Dip is the ultimate party appetizer! Creamy, cheesy, and packed with flavor, this dip is perfect for dipping bread, crackers, or veggies. The combination of Gouda, artichokes, and a hint of garlic makes it irresistible. Whether you’re hosting a game day party or a cozy gathering, this dip will be the star of the show. Serve it warm and watch it disappear!

Ingredients:

  • 1 package frozen spinach, thawed and squeezed of excess water
  • 1 can artichokes in brine, drained and chopped
  • ¼ cup chopped roasted red pepper
  • 2 cloves garlic, minced
  • 1 (5 oz.) package cream cheese, softened
  • 1 cup sour cream or plain Greek yogurt
  • 1 cup shredded Asiago cheese
  • 1 cup shredded Parmesan cheese

Instructions:

  1. Preheat oven to 425°F.
  2. Place cream cheese, sour cream, and yogurt into a cold 11" Gotham skillet. Beat together until smooth.
  3. Add spinach, artichokes, roasted red pepper, garlic, and shredded cheeses. Stir until combined.
  4. Bake for 20 minutes, until bubbly and golden brown.
  5. Remove from the oven and serve with blue corn tortilla chips, crackers, or toasted crostini.
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