
Hot Red Pepper and Garlic Roll Dip
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Spice up your next gathering with this Hot Red Pepper and Garlic Roll Dip! This creamy, cheesy dip is loaded with roasted red peppers, garlic, and a blend of Asiago and Parmesan cheeses. The best part? It’s served with warm, garlicky dinner rolls baked right on top! Perfect for parties, game nights, or cozy evenings in, this dip is a guaranteed crowd-pleaser. Serve it hot and watch it disappear in minutes!
Ingredients:
- 1 package (8 rolls) frozen garlic Parmesan dinner rolls, thawed and each roll cut in half
- 1 package frozen spinach, thawed and squeezed of excess water
- 1 can artichokes in brine, drained and chopped
- ½ cup chopped roasted red pepper
- 2 cloves garlic, minced
- 1 (5 oz.) package cream cheese, softened
- 1 cup sour cream or plain Greek yogurt
- 1 cup shredded Asiago cheese
- 1 cup shredded Parmesan cheese
Instructions:
- Preheat oven to 350°F.
- In the middle of an 11" Gotham skillet, whisk together cream cheese and sour cream until smooth. Break apart drained spinach, artichokes, roasted red pepper, garlic, and shredded cheeses. Stir together until combined.
- Bake the dip for 15 minutes, until bubbly. While the dip is baking, cut the thawed rolls in half. When the dip is done, remove from the oven and place the rolls cut side down on top of the dip.
- Place the dip back in the oven and continue to bake until the rolls are baked through and golden brown on top, approximately 15–20 minutes.
- Remove from the oven and let cool for ten minutes before serving.