Mushroom Au Gratin Hot Dip

Mushroom Au Gratin Hot Dip

This Mushroom Au Gratin Hot Dip is a rich and savory treat that’s perfect for any occasion. Loaded with earthy mushrooms, Swiss cheese, and a hint of Dijon mustard, this dip is creamy, cheesy, and utterly irresistible. Serve it with crusty bread or crackers for a decadent appetizer that will have everyone coming back for more. It’s also a fantastic side dish for steak dinners!

Ingredients:

  • 2 pounds mushrooms, Cremini or button
  • 2 cups Swiss cheese, grated
  • 2 teaspoons butter
  • 2 teaspoons olive oil
  • 1 teaspoon garlic powder
  • ½ cup bread crumbs, Italian herb flavored
  • ½ cup Parmesan cheese, grated
  • ½ cup vegetable broth, reduced sodium
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • ½ teaspoon black pepper

Instructions:

  1. Clean mushrooms, trim stems, and slice.
  2. Heat an 11" Gotham skillet over medium-high heat. Add olive oil and butter and melt. Add mushrooms and brown them on both sides for about 5–7 minutes.
  3. Add vegetable broth and simmer for 2–3 minutes. Add bread crumbs and remaining ingredients (reserving ¾ cup of the Swiss cheese for topping). Mix well.
  4. Coat a casserole dish (9 by 13 inches) with cooking spray. Pour mushrooms into the dish and top with the remaining cheese. Bake at 375°F for 10 minutes until the cheese is melted.
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