Upside-Down Quiche

Looking for a fun twist on a classic quiche? This Upside-Down Quiche is as delicious as it is unique! With a golden crescent roll crust on top and a creamy, cheesy filling underneath, this dish is perfect for brunch, lunch, or even a light dinner. Packed with sun-dried tomatoes, fresh basil, and your favorite cheeses, it’s a flavorful and easy-to-make dish that will impress your family and guests alike.

Ingredients:

  • 4 eggs

  • 1 ½ cups half and half

  • 2 cups cheese (mozzarella, cheddar, Swiss, or feta)

  • ½ cup chopped sun-dried tomatoes

  • ½ cup fresh basil, cut in strips

  • 1 can crescent rolls

Instructions:

  1. Put all ingredients except crescent rolls directly into an 11" Gotham Steel skillet. Heat over medium-high heat for 3-4 minutes.

  2. Place the crescent rolls on top of the egg mixture.

  3. Put the skillet in the oven at 375°F for 15-20 minutes until golden.

  4. Remove from the oven and flip onto a round platter. Let cool and serve!

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